Mother’s Day Takeaway Menu
Call to order on 01480 211211 – Wednesday to Saturday after 4pm
Three Course £25 per person
Open for collections from 12noon – 5pm on Sunday 14th March
A pre-order and full payment is required by Thursday 11th March
To Start
Fritto Misto (for 2)
Selection of seafood, deep fried and served with homemade
roast garlic and balsamic mayonnaise and a wedge of lemon
Afetatto Misto (for 2)
Selection of Italian cured meats, ham and salami, buffalo mozzarella,
goat’s cheese, tomato and chilli jam, with a selection of pickles and
olives, served with homemade bread
Antipasti Vegetariano (for 2)
Chargrilled sliced vegetables, marinated in a garlic and herb infused oil
and topped with balsamic glaze, served with mozzarella, tomato and ricotta
crostini, with a selection of pickles and olives. Served with homemade bread
Calamari Fritti
Deep fried squid served with a roast garlic and balsamic mayonnaise
Gnocchi Gorgonzola
Pan fried homemade gnocchi dumplings with gorgonzola sauce,
topped with grated parmesan. Served with toasted homemade bread
Mozzarella Fritti
Deep fried slices of mozzarella. Served with sun-dried tomato dip
Arancini di Granchio
Deep fried balls of arborio rice and crab meat. Served on a bed of rocket with
a chilli, lemon, paprika and garlic mayonnaise
Main Courses
Medaglioni di Maiale
Pan fried pork medallions, with a demi-glace sauce. Served with sautéed
potatoes, caramelised carrots and crispy kale.
Pollo Gorgonzola
Succulent chicken breast filled with Gorgonzola cheese, basil
and red peppers, wrapped in Parma ham. Served with sautéed
potatoes and caramelised carrots
Anatra in Padella
Pan fried duck breast, topped with sesame seeds and a light orange sauce. Served on a bed of sautéed potatoes, spinach and mushrooms
Salmone
Pan fried salmon fillet on a bed of broad beans, peas, tenderstem broccoli and
crushed new potatoes
Stufato di Frutti di Mare
A stew of mussels, clams, whole tiger prawns, peeled prawns and lobster meat,
cooked in tomatoes, garlic and parsley. Served with toasted homemade bread.
Lasagne
Sheets of baked pasta layered with home-made Bolognese sauce,
mozzarella cheese, sprinkled with grated parmesan cheese
Risotto Primavera
Arborio rice, asparagus, broad beans, peas, celery, onions, red pepper and
parsley. Cooked in white wine, vegetable stock and parmesan
Parmigiana di Melanzane
Layers of aubergine with basil & mozzarella, baked in tomato
sauce, topped with Parmesan
Desserts
Caramello
Cream cheese caramel cheesecake on a biscuit base. Dizzled with salted caramel
Tiramisu
Timeless and simple Italian dessert of savoiardi biscuits, soaked in espresso coffee, with creamy mascarpone, topped with cream and dusted with chocolate powder
Panna Cotta
Traditional style panna cotta, baked with eggs, milk and whipping cream
Appiccicoso
A gooey chocolate brownie, served with vanilla ice cream
Children’s Menu
2 Courses £8.50
Main Course
Penne Carbonara
Lasagne
Spaghetti Bolognese
Desserts
Chocolate Brownie
Ice Cream – 2 scoops – vanilla, chocolate or strawberry