Mother’s Day

Mother’s Day Takeaway Menu

Call to order on 01480 211211 – Wednesday to Saturday after 4pm

Three Course £25 per person

Open for collections from 12noon – 5pm on Sunday 14th March

A pre-order and full payment is required by Thursday 11th March

To Start

Fritto Misto (for 2)

Selection of seafood, deep fried and served with homemade

roast garlic and balsamic mayonnaise and a wedge of lemon

Afetatto Misto (for 2)

Selection of Italian cured meats, ham and salami, buffalo mozzarella,

goat’s cheese, tomato and chilli jam, with a selection of pickles and

olives, served with homemade bread

Antipasti Vegetariano (for 2)

Chargrilled sliced vegetables, marinated in a garlic and herb infused oil

and topped with balsamic glaze, served with mozzarella, tomato and ricotta

crostini, with a selection of pickles and olives. Served with homemade bread

Calamari Fritti

Deep fried squid served with a roast garlic and balsamic mayonnaise

Gnocchi Gorgonzola

Pan fried homemade gnocchi dumplings with gorgonzola sauce,

topped with grated parmesan. Served with toasted homemade bread

Mozzarella Fritti

Deep fried slices of mozzarella. Served with sun-dried tomato dip

Arancini di Granchio

Deep fried balls of arborio rice and crab meat. Served on a bed of rocket with

a chilli, lemon, paprika and garlic mayonnaise

Main Courses

Medaglioni di Maiale

Pan fried pork medallions, with a demi-glace sauce. Served with sautéed

potatoes, caramelised carrots and crispy kale.

Pollo Gorgonzola

Succulent chicken breast filled with Gorgonzola cheese, basil

and red peppers, wrapped in Parma ham. Served with sautéed

potatoes and caramelised carrots

Anatra in Padella

Pan fried duck breast, topped with sesame seeds and a light orange sauce. Served on a bed of sautéed potatoes, spinach and mushrooms


Pan fried salmon fillet on a bed of broad beans, peas, tenderstem broccoli and

crushed new potatoes

Stufato di Frutti di Mare

A stew of mussels, clams, whole tiger prawns, peeled prawns and lobster meat,

cooked in tomatoes, garlic and parsley. Served with toasted homemade bread.


Sheets of baked pasta layered with home-made Bolognese sauce,

mozzarella cheese, sprinkled with grated parmesan cheese

Risotto Primavera

Arborio rice, asparagus, broad beans, peas, celery, onions, red pepper and

parsley. Cooked in white wine, vegetable stock and parmesan

Parmigiana di Melanzane

Layers of aubergine with basil & mozzarella, baked in tomato

sauce, topped with Parmesan



Cream cheese caramel cheesecake on a biscuit base. Dizzled with salted caramel


Timeless and simple Italian dessert of savoiardi biscuits, soaked in espresso coffee, with creamy mascarpone, topped with cream and dusted with chocolate powder

Panna Cotta

Traditional style panna cotta, baked with eggs, milk and whipping cream


A gooey chocolate brownie, served with vanilla ice cream

Children’s Menu

2 Courses £8.50

Main Course

Penne Carbonara


Spaghetti Bolognese


Chocolate Brownie

Ice Cream – 2 scoops – vanilla, chocolate or strawberry